Brand & Communications Intern
Maui Jim
At Maui Jim, you can expect, a unique culture, a well-known brand, and the opportunity to grow with a company that has a great reputation. We offer an inclusive, collaborative and “high touch” work environment that values the members of our ‘Ohana. We work hard to develop our leaders who in turn develop their team members to reach their full potential, and we are committed to building a team that focuses on solid customer service.
If you would like to be part of an amazing adventure that is Maui Jim, check our current job openings and browse the site to learn more about our culture, benefits , and our Maui Jim 'Ohana! Aloha~
The major function of this position is:
The Brand & Communications intern is primarily responsible for assisting team members with Brand asset maintenance and development. In this role, the Brand & Communications intern will gain experience preparing marketing assets for new product launches, sharing feedback on new tool implementation, and supporting the execution of Brand & Communications projects.
Essential duties:
Coordinate cross-functional projects between Visual Merchandising, Marketing and Communications teams
Support product launch asset preparations including coordinating standard photography, updating and maintaining product data, and finalizing product bulletins
Review virtual try-on renderings and provide feedback according to established guidelines
Upload and maintain Brand assets to the Maui Jim Brand Center
Place PR orders
Other duties as assigned
Desired Qualifications:
As a guide, indicated below is the preferred education and experience for this position:
College Junior or Senior pursuing a degree in Marketing, communication, or business-related field.
Skills required to perform job:
Familiar with Adobe InDesign and Photoshop
Proficient in PowerPoint and Excel
Project and time management skills
Strong attention-to-detail and organizational skills
Work Shift:
1st Shift (United States of America)Special Language Requirement (If Applicable):