Qualifications

•In-depth knowledge of the food industry

•Possess excellent organizational, planning, communication and interpersonal skills

•Strong orientation to customer service and ability to work with other staff members in the facility

•Basset Certification

•Possess experience with a POS system and inventory management software and have a basic working knowledge of a cash register and cash handling procedures

•Must be able to work a flexible schedule to include days, nights, weekends, holidays and work hours dictated by event

•Reliably commute or planning to relocate before starting work (Required)

Responsibilities

•This position is responsible for the management of all concessions and assisting with food and beverage manager operations

•Hiring, training, scheduling, managing concession workers, grillers, and warehouse staff

•Supervise concession operation and assist if needed on event day to ensure accurate staffing, food production levels, quality control and timely service

•Oversee all proper food and beverage policies and procedures in all areas including IDPH and OHSA safety standards and practices

• Stocking, organizing and ordering for all concessions stands and vending for each event

•Maintaining all equipment in the concessions stands including points of sale and vending

•Pick up orders as needed from local venders

•Controlling inventories, spoilage, pricing, rotation and POS data entry

•Design delicious, fresh, athlete orientated and attractive menus and continuously making improvements

•Build and maintain positive relationships with food and beverage vendors

•Follow food and safety regulations

•Maintain positive customer relationships, process complaints and respond to customer needs

•Assist with monthly physical inventory

•Maintain concession uniforms

•All other duties as assigned