Job Description

JOB SUMMARY:
Patient cook prepares appetizing food suing recipes create by Carle Health Care for patients and patients guests and must provide courteous service while delivering trays to patients.

EDUCATIONAL REQUIREMENTS
None Required

CERTIFICATION & LICENSURE REQUIREMENTS
ANSI Accredited Food Handler Certification upon hire.

EXPERIENCE REQUIREMENTS
Prior cooking experience.

ADDITIONAL REQUIREMENTS

• Receive passing grade on Food Safety/Sanitation Skills Test

SKILLS AND KNOWLEDGE
ther Requirements
nowledge of materials and methods used in "short order" cooking in a small hospital setting. Ability to both read and understand written instructions, and to communicate with supervisor, nursing staff, patients and other food service workers. Versatility to perform a variety of activities involved in the cooking, preparation and serving of food for patients while following safety and sanitation guidelines provided my Woodford County Health Department.


ESSENTIAL FUNCTIONS:

• Performs all of the duties of the Food Service Cook.
• Demonstrates full competency in three positions.
• Serves as a role model and provides metnoring and training to new staff within the Food Service Department.